Dinner Menu
Dinner served 6:00 - 10:00 pm.
Every day of the week.
marinated olives in herbed olive oil with flat bread
9
giant prawn bloody mary cocktail
13
tuna futomaki with white soy ginger vinaigrette
15
smoked eggplant and arugala walnut pesto with sweet onion lemon marmalade and flat bread
10
steamed mussels with wild lime tomato broth
13
pan roasted prosciutto wrapped quail, with tarragon orange jus, local honey and prosciutto chips
14
the Galleon classic table side caesar (for two or more)
12 per person
with grilled chicken 15             with grilled shrimp 17
field greens with manchego, small tomatoes, pinenuts and sherry vinaigrette
12
spinach with warm bacon pieces, stilton and grilled tomato vinaigrette
13
linguini and shrimp with romesco sauce
29
crisp red snapper with orange pomegranate sweet and sour sauce over vegetable medley, with wild rice pilaf
30
marinated sea bass with baby bok choy and miso broth
32
local lobster
when available
market value
buddha's delight vegan pot pie
22
penne with roasted chicken, sweet italian sausage and lemon pistachio butter sauce
24
chicken scaloppini "calvados" with sautéed apples, sweet potatoes and fall vegetable medley
29
slow roasted double cut pork chop with black eyed pea and spinish sausage ragout
31
osso bucco with parmesan risotto
32
roasted rack of lamb with majito pesto, roasted red potatoes and fall vegetalbe medley
42
grilled 14 oz certified angus beef new york strip with RS1 steak sauce, baked potato and broccoli
31
the Galleon
8 oz certified angus beef tenderloin topped with a local lobster medallion atop whipped potatoes
and sautéed vegetables, finished with demi-glace and sauce bearnaise
36
16 oz certified angus beef chateaubriand with roasted potatoes, sautéed vegetables and
a parmesan roasted tomato, served with sauce bearnaise and cabernet demi-glace
70
THE GALLEON on the waterfront at Green Cay
Located at Green Cay Mariana St. Croix United States Virgin Islands
For reservations call
340-773-9949
email to
reservations@galleonrestaurant
or fill out the online form on the reservations page by
clicking here
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