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Black and White Yellow Fin Tuna
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sesame tuna seared RARE on a bed of wakame, thai peanut sauce, sweet wasabi aoili and pickled ginger
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15
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Escargot Provençal
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braised with roasted tomatoes, garlic, red onion and fresh basil,
finished in a white wine butter and served in a puff pastry
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15
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Mussels
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steamed in a tarragon and anise infused white wine fumet
and finished with a hint of Pernod
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14
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House Made Duck Liver Paté
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served with house made cherry compote, baby arugula and toasted brioche
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15
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Smoked Beef Tartar
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with crumbled gorgonzola, truffle herb aioli and crispy fried tomato
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18
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House made Ravioli of the Day
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MP
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The Galleon classic table side Caesar
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(for two or more) 12 per person
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with grilled chicken 16 with grilled shrimp 18
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Baby Greens
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with baby tomatoes, toasted almonds and a classic red wine vinaigrette
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13
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Baby Spinach
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tossed with a warm maple-apple cider vinaigrette topped with hard boiled egg, apple smoked bacon, candied hazelnuts, red onion and parmesan cheese
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14
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Sautéed Jumbo Shrimp
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over house made fettuccini, tossed with roasted garlic and baby spinach with a tomato agrodoice
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33
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Herb Marinated Grilled Salmon
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served over warm beluga lentils tossed with brussels sprouts and drizzled with chive oil
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33
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Pan Seared Sea Scallops
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with roasted tomato, kalamata olive risotto smiked bacon vinaigrette and baby arugula
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34
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Bouillabaisse
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shrimp, mussels and local fish simmered in a seafood broth, rouille and crostini
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34
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Fresh Local Caribbean Lobster
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when available
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market value
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Zucchini & Lentil Terrine
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served over grilled asparagus, finished with a truffle herb vinaigrette
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22
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House Made Pappardelle
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with wild mushrooms, English peas, rapini, roasted garlic and extra virgin olive oil
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26
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Statler Breast of Chicken
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pan roasted and served over house made gnocchi, with root vegetables simmered in an herb velouté
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28
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Traditional Osso Bucco
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slow braised veal shanks served on a bed of parmesan risotto and topped with gremolata
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42
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Grilled 12 oz NY Strip
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on a bed of wild mushrooms and roasted shallots,
parmesan potato gratin and sauce bordelaise
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36
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Boneless Beef Short Ribs
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cider and ginger braised served on a bed of sweet potato puree
topped with grilled sweet onions
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34
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The Galleon
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Certified Angus beef tenderloin crowned with a local lobster medallion, finished with a cabernet demi-glace and sauce bearnaise
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38
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16 oz Beef Tenderloin Chateaubriand (for two)
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carved tableside with bearnaise and cabernet demi-glace accompanied with roasted potatoes and parmesan roasted tomato
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70
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Vegetables
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creamed spinach ~ sautéed mushrooms ~ steamed asparagus
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6
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