|
|
|
|
The Galleon Caesar
|
|
|
Prepared Tableside
|
|
|
12
|
|
|
|
|
|
Two Eggs Any~Style
|
|
|
Two Eggs prepared any style. Accompanied with Home Fries, and your choice of Bacon or Sausage
|
|
|
11
|
|
|
|
|
|
|
|
|
Grand Marnier Croissant French Toast
|
|
|
Served with Vermont Maple Syrup and Choice of Bacon or Sausage
|
|
|
14
|
|
|
|
|
|
Traditional Eggs Benedict
|
|
|
Poached Eggs, Canadian Bacon, English muffin, Hollandaise Sauce
|
|
|
13
|
|
|
|
|
|
Eggs Benedict Florentine
|
|
|
Poached Eggs, Vine-ripe Tomato, Spinach, English muffin, Hollandaise Sauce
|
|
|
14
|
|
|
|
|
|
Omelet Du Jour
|
|
|
That's the Omelet of the day! Mmmm...That sounds yummy
|
|
|
MP
|
|
|
|
|
|
Steak and Eggs
|
|
|
6 oz. Rib-eye served with 2 Eggs any style. Accompanied with Galleon Home Fries
|
|
|
18
|
|
|
|
|
|
Lobster Cobb Salad
|
|
|
Local Greens, Lobster Medallions, Currants, Avocado, Bacon, Tomato, and Egg
|
|
|
22
|
|
|
|
|
|
Local Mahi ~ Mahi
|
|
|
Pan Seared Local Mahi topped with a Lemon-Dill Cream Sauce. Served with Galleon Home Fries and Sautéed Vegetables
|
|
|
17
|
|
|
|
|
|
Surf 'n' Turf
|
|
|
Petite Filet Mignon and Grilled Shrimp. Served with Demi-Glace, Clarified Butter, Home Fries and Sautéed Vegetables
|
|
|
24
|
|
|
|
|
|
Smoked Salmon Linguine
|
|
|
Smoked Salmon, Baby Spinach, Fresh Tomato and Hazelnuts Tossed in a Frangelico Cream Sauce and Linguine
|
|
|
19
|
|
|
|
|