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Menu Updated: 12.22.2010

Brunch Menu
Brunch served 10:00 am - 2:00 pm.
(SUNDAY'S ONLY)
The Galleon Caesar
Prepared Tableside
12
Two Eggs Any~Style
Two Eggs prepared any style. Accompanied with
Home Fries, and your choice of Bacon or Sausage
11
Grand Marnier Croissant French Toast
Served with Vermont Maple Syrup
and Choice of Bacon or Sausage
14
Traditional Eggs Benedict
Poached Eggs, Canadian Bacon, English muffin,
Hollandaise Sauce
13
Eggs Benedict Florentine
Poached Eggs, Vine-ripe Tomato, Spinach,
English muffin, Hollandaise Sauce
14
Omelet Du Jour
That's the Omelet of the day!
Mmmm...That sounds yummy
MP
Steak and Eggs
6 oz. Rib-eye served with 2 Eggs any style.
Accompanied with Galleon Home Fries
18
Lobster Cobb Salad
Local Greens, Lobster Medallions, Currants,
Avocado, Bacon, Tomato, and Egg
22
Local Mahi ~ Mahi
Pan Seared Local Mahi topped with a Lemon-Dill
Cream Sauce. Served with Galleon Home Fries
and Sautéed Vegetables
17
Surf 'n' Turf
Petite Filet Mignon and Grilled Shrimp.
Served with Demi-Glace, Clarified Butter,
Home Fries and Sautéed Vegetables
24
Smoked Salmon Linguine
Smoked Salmon, Baby Spinach, Fresh Tomato and
Hazelnuts Tossed in a Frangelico Cream Sauce
and Linguine
19
18% Gratuity Added to Parties of 6 or More
Smoking NOT Permitted
Visa, Mastercard & AMEX Accepted



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THE GALLEON on the waterfront at Green Cay
Located at Green Cay Mariana St. Croix United States Virgin Islands
For reservations call
340-718-9948
or email to
reservations@galleonrestaurant.com
or fill out the online form on the reservations page by
clicking here


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