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Menu Updated: 12.22.2010 |
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Vinaigrette and Ancho Pepper Aioli |
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served with Garlic-Siracha Butter, Bleu Cheese Fondue and Braised Celery |
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Served with Tomato Ginger Jam, Local Fruit & House-made Grilled Flat Bread |
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in a White Wine Garlic Butter Sauce |
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Caramelized Onions, Bleu Cheese & Shaved Tomato. Served on House-made Bread |
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Smoking NOT Permitted Visa, Mastercard & AMEX Accepted |
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 Follow us on FaceBook. |
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THE GALLEON on the waterfront at Green Cay Located at Green Cay Mariana St. Croix United States Virgin Islands For reservations call 340-773-9949 or email to reservations@galleonrestaurant.com or fill out the online form on the reservations page by clicking here Site created and maintained by Iguana Software |
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